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Japanese pufferfish

Takifugu rubripes

Gbasara aha ya: Takifugu is Japanese for puffer, and rubripes comes from the Latin words for ruddy foot.1

Na-egbu egbuOtu n'ime anụmanụ kacha egbu egbu n'ụwa. Ọ bụrụ na mmadụ rie ya, kpọọ maka enyemaka ozugbo.Enyemaka ngwa ngwa na ọgwụ mgbochi nsị (antivenom) na-azọpụta ọtụtụ mmadụ. Kpọọ nọmba mberede gị ozugbo.

Anụmanụ ndị ọzọ nwere nsị n'ahụ

Nwere nsị ma e rie yaNwere nsị n'ahụ, ọ naghị agba nsị

Ihe ize ndụ nye mmadụ: Na-egbu egbuOtu n'ime anụmanụ kacha dị egwu n'ụwa.

The Japanese pufferfish, also called the tiger puffer or torafugu, is a fish that lives in cold, shallow seas off East Asia. It is famous as a food in Japan, but its liver and ovaries contain a strong toxin, so it must be prepared with great care. It is also a key animal in genetics research.1

Nwere nsị n'ahụ ka ọ na-agba nsị? Anụmanụ na-agba nsị na-agbanye nsị site n'ịta ma ọ bụ ịgba. Anụmanụ nwere nsị n'ahụ na-emerụ ahụ ma e metụ ha aka ma ọ bụ rie ha. Nke a nwere nsị n'ahụ.

Ebe obibi

Sea of Japan, East China Sea and Yellow Sea, north to southern Sakhalin1

Oké Osimiri Pasifik

Ụlọ

It is a demersal fish, meaning it lives on or near the seabed, at depths of 10 to 135 metres (33 to 443 feet). Spawning takes place in estuaries, where young fish can cope with a wide range of salt levels and stay in river mouths and lagoons.1

Ogologo

40 cm (1.3 ft)3

nha okenye nkịtị

Ọsọ kacha elu

ihe dị ka 4 km/h (2.5 mph)

Igwu mmiri, nchepụta

Foto Japanese pufferfish — Japanese pufferfish. Foto: Totti. CC BY-SA 4.0, iNaturalist.

Ike nsị

Nwere nsị ma e rie ya

Ọ na-emerụ ahụ naanị ma ihe riri ya.

Gịnị ka nsị dị n'ahụ ya na-eme?

This pufferfish is poisonous rather than venomous. Some of its organs contain tetrodotoxin, a highly toxic substance, which is concentrated in the liver and ovaries, slightly present in the intestines and flesh, and absent from the skin and testes.1

Kedu otú o si dị egwu nye mmadụ?

Ihe ize ndụ nye mmadụ: Na-egbu egbuOtu n'ime anụmanụ kacha dị egwu n'ụwa.

Its organs are highly toxic, so the liver and ovaries are the dangerous parts to eat. Only the flesh and skin are the parts that are safe to eat in regulated preparation.1

Ọ bụrụ na mmadụ metụrụ ya aka ma ọ bụ rie ya

Ọ bụrụ na mmadụ riri ya ma ọ bụ nwee mgbaàmà mgbe o risịrị ya: kpọọ nọmba mberede gị ma ọ bụ ụlọ ọrụ ndụmọdụ nsị (poison centre) ozugbo.

Na-ebu ụzọ kpọọ nọmba mberede gị mgbe niile (112, 000, 911). Nke a bụ ndụmọdụ enyemaka mbụ n'ozuzu, ọ bụghị ndụmọdụ ọgwụ. Isi ihe enyemaka mbụ

Nọrọ na nchekwa

Emetụla anụ ọhịa aka, ejidela ya, emekwala ya ihe ọjọọ, ọbụna obere, ọbụna ma ọ dị ka ọ na-ehi ụra ma ọ bụ nwụọ anwụ.
Nye ya ohere. Ọ bụrụ na ị zutere otu, dị jụụ, laghachi azụ nwayọ, hapụ ya ka ọ gaa ụzọ ya.
Ọ bụrụ na i metụrụ ya aka ma ọ bụ rie ya: ehichala anya gị ma ọ bụ ọnụ gị, saa aka gị, chọọkwa enyemaka ọgwụ.

Ọ naghị achụ gị. Nsị ya dị naanị ka ihe ọ bụla ghara iri ya. Ihe ndị ọzọ gbasara ịnọ na nchekwa

Ebee n'ụwa?

Afrịka Eshia Yurop Ugwu Amerika Ndịda Amerika Ọstrelia na Oshenia Oké Osimiri Pasifik

Ọ hà aṅaa?

Kedu otú o si dị ogologo?

dị ogologo dị ka unere 2 a tọgbọrọ n'ahịrịdị ogologo dị ka blọk egwuregwu 12 n'ahịrịnwere ike igwu mmiri ogologo nnukwu ọdọ igwu mmiri (50 m) n'ime sekọnd 45

Kedu otú Japanese pufferfish si hà ma e jiri ya tụnyere GỊ?

Naanị mgbakọ na mwepụ n'ime browser gị. Ọ dịghị ihe echekwara ma ọ bụ ezigara ebe ọ bụla.

Kedu otú o si agba ọsọ?

Mmadụ na-egwu mmiri ihe dị ka 3 km/h (1.9 mph)

Japanese pufferfish ihe dị ka 4 km/h (2.5 mph)

Onye igwu mmiri Olympic ihe dị ka 8 km/h (5 mph)

ọ dị mma ịmara

Eziokwu

A genetically modified type called 22-seiki fugu, meaning 22nd-century fugu, has had four leptin receptor genes removed, which increases appetite. It grows on average 1.9 times faster than normal torafugu and is sold as food.1

Its genome is one of the smallest known among vertebrates, and it was the first vertebrate genome after the human genome to be made publicly available.1

Its genome has about 6% of the base pairs of the human genome, yet it has 22 chromosomes, close to the 23 in humans.1

It is one of the most valuable commercial fishes in Japan.1

It is used as a reference genome to help identify genes in human and other vertebrate genomes.1

Maka ndị ọkachamara nsị

Aha sayensị: Takifugu rubripes
Otu: Anụmanụ ndị ọzọ nwere nsị n'ahụ
Ezinụlọ: Tetraodontidae2
Usoro: Tetraodontiformes
Kọntinent dị iche iche: Oké Osimiri Pasifik, Oké osimiri niile
Ụmụ ọhụrụ: Spawning takes place in estuaries. Young fish stay in river mouths and lagoons for about one year before migrating permanently to the open ocean.1
Otú ọ na-eme n'ọhịa: Near Threatened1
Ihe ize ndụ nye mmadụ: 5 / 5: Na-egbu egbu3

Ebe eziokwu ndị a si

Takifugu rubripes (Wikipedia (CC BY-SA 4.0))
Takifugu rubripes (iNaturalist): aha na nhazi ọkwa.
Venom Wiki: ọkwa ihe ize ndụ, nha nkịtị na nchepụta ọsọ bụ nke anyị. Lee otú anyị si achọpụta ha: Otú anyị si atụ ihe ize ndụ.

Eziokwu ọ bụla dị na peeji a nwere nọmba na-egosi ebe o si. Ọ bụrụ na anyị mehiere ihe, ndo, anyị bụ ndị hụrụ anụmanụ n'anya, ọ bụghị akwụkwọ akụkọ sayensị. Gwa anyị na [email protected], anyị ga-edozi ya.

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